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savoury rice

OnePotWonder: Chinese flavour ‘savoury rice’…

Today, I needed carbs. Just a bowl full of carbs.  I fried some chopped red pepper, a little ginger, a few spring onions… then threw in 225ml veg stock, 75g long grain Thai rice, a handful of spinach, a handful of cashew nuts, one small potato, quartered and sliced, a pinch of Chinese 5 spice, pinch of black pepper, pinch of ground coriander and a splash of tamari sauce.

Tasted surprisingly amazing! If you’re thinking the potato is a bit of a wild card, it’s really there to represent the slices of waterchestnut I would have added if I’d had them here… and to carb it up a bit more!

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3 responses »

  1. That looks absolutely amazing!

    Reply
    • Thank you :) I am sometimes at my most creative when I’m just cooking for myself – then I can throw things together and make a bowl full of whatever I fancy :)

      Reply
      • Same here. When I’m feeding other people I feel an obligation to actually feed them. haha. Whereas if it’s only me I can try whatever I want. If I completely ruin it, I am the only one who has to subsitute GF Chex cereal for dinner. :)

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