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Cocoa-Coconut-Cupcakes! (gluten & dairy free!)

Cocoa-Coconut-Cupcakes! (gluten & dairy free!)

Everybody needs cheering up on a Monday, don’t they?  B’s been feeling under the weather, so I decided to make yet more cakes in an attempt to perk him up.

I used up all the nuts in the cakes I made the other day, so I raided the cupboards and decided on a mixture of Cocoa Powder and Creamed Coconut (I but the Patak’s sachets of creamed coconut which is solid and then I chop it).  Here’s what came out of the oven:

And here’s how I made it…

Ingredients:

125g gluten free self raising flour (I used Dove’s Farm)

125g brown sugar

50g dairy free margarine (I used Vitalite)

25g Cocoa Powder (the Green & Black’s that was in my cupboard)

3 free range eggs (small to medium sized)

2 tbsp olive oil

2 tbsp lactofree milk or milk substitute

1 tsp gluten free baking powder

50g creamed coconut (chopped)

Easy Peasy Method:

  • Measure out your dry ingredients and mix them together in a bowl
  • Add your wet ingredients and mix well until there are no lumps and you have a nice thick batter
  • Spoon the mixture into cupcake cases, fairly full
  • Bake for around 20 minutes at 190 degrees C
  • Try not to burn your fingers when you try to eat them straight from the oven!

The chopped creamed coconut left lovely gooey chunks of coconutty goodness through the cakes – you can see it in the pic here:

This mixture made about 15 small cakes.  15 small cakes, for 2 people… all this baking can’t bee good for the waistline.  It’s just me and B here, and we live about an hour away from family… so whatever I make in this kitchen, gets eaten in this kitchen.  Oh well, that’s a dilemma for another day, these cakes brightened up my Monday and that’s all that counts!

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I made cake! And it tasted like cake!

Baking has never been my strong point. Before GF & DF I never even bothered because I could just go and buy cake. But the gluten free cakes out there, in my experience, are pretty bad. Anyway, I finally got hold of some gluten free baking powder (that stuff is like gold dust!), and had the urge to make a cake. I had the urge to make a chocolate cake, but there’s no DF chocolate, or cocoa powder in the house. So I used hot chocolate powder. And it was good! Recipe below.

Gluten & Dairy free chocolate & brazil nut cake (with ‘artistic’ drizzle of soy cream courtesy of OH)

Ingredients:

125g rice flour

150g demarara sugar

25g hot chocolate powder (I used Green & Blacks)

150g dairy free margarine

3 eggs

1 tsp gluten free baking powder

1/2 tsp xanthan gum

1 handful brazil nuts, chopped

Method:

mix everything together in a bowl

spread evenly into a greased baking tin

bake at 180 degrees for 20 – 25 minutes

Voila, the easiest chocolate cake ever. It’s not the prettiest cake, but it was my best cake yet!

icantimallergic:

This seriously made me chuckle.

^ and me!

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