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Cocoa-Coconut-Cupcakes! (gluten & dairy free!)

Cocoa-Coconut-Cupcakes! (gluten & dairy free!)

Everybody needs cheering up on a Monday, don’t they?  B’s been feeling under the weather, so I decided to make yet more cakes in an attempt to perk him up.

I used up all the nuts in the cakes I made the other day, so I raided the cupboards and decided on a mixture of Cocoa Powder and Creamed Coconut (I but the Patak’s sachets of creamed coconut which is solid and then I chop it).  Here’s what came out of the oven:

And here’s how I made it…

Ingredients:

125g gluten free self raising flour (I used Dove’s Farm)

125g brown sugar

50g dairy free margarine (I used Vitalite)

25g Cocoa Powder (the Green & Black’s that was in my cupboard)

3 free range eggs (small to medium sized)

2 tbsp olive oil

2 tbsp lactofree milk or milk substitute

1 tsp gluten free baking powder

50g creamed coconut (chopped)

Easy Peasy Method:

  • Measure out your dry ingredients and mix them together in a bowl
  • Add your wet ingredients and mix well until there are no lumps and you have a nice thick batter
  • Spoon the mixture into cupcake cases, fairly full
  • Bake for around 20 minutes at 190 degrees C
  • Try not to burn your fingers when you try to eat them straight from the oven!

The chopped creamed coconut left lovely gooey chunks of coconutty goodness through the cakes – you can see it in the pic here:

This mixture made about 15 small cakes.  15 small cakes, for 2 people… all this baking can’t bee good for the waistline.  It’s just me and B here, and we live about an hour away from family… so whatever I make in this kitchen, gets eaten in this kitchen.  Oh well, that’s a dilemma for another day, these cakes brightened up my Monday and that’s all that counts!

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