Wishlist: Spiralizer!

I need a spiralizer in my life right now!

Does anyone have one? And if so, is it worth it, and do you use it?

Advertisements

Recipe: Sticky Peanut Noodle Stir Fry (gluten and dairy free)

I found some gluten free brown rice noodles at the supermarket (finally) so I had to make this! The great thing about stir-frying is that you can chuck in whatever veg you have lying around (or meat, if you’re that way inclined), make it as big or as small as you need, and it takes 15 minutes to make. What makes this one special is the peanut sauce!

Ingredients:

250g gluten free brown rice noodles (dry weight)

1 head brocolli, broken into small florets

2 carrots, thinly sliced

1 red pepper, chopped

1 stick celery, chopped

1 red chilli, sliced

1 clove garlic, minced

1 tsp lazy ginger (or a 2cm piece of fresh ginger)

For the Peanut Sauce:

125g Whole Earth Smooth Peanut Butter

1 tbsp sesame oil

1 tbsp olive oil

1 tbsp gluten free tamari sauce

1 tbsp honey (or agave nectar to make it vegan)

1 tbsp water

juice of 1 lime

50g sesame seeds

Method:

• Put a large pan of water on to boil for the noodles, and meanwhile chop the veg for the stir fry
• Pop your noodles into the boiling water, and add your veg to a hot pan with some oil (leave the chilli & garlic out for now)
• Mix together the ingredients for the sauce
• The noodles and the stir fry should both only take around 5 minutes, so at the last minute, add the garlic and chilli to the stir fry
• Mix the peanut sauce in with the stir fry, then drain your noodles.
• Add your noodles to the stir fry pan, and mix well (the rice noodles can be a bit sticky and stubborn, but persevere for a minute) then take off the heat and serve immediately!

This was supposed to make enough for me and OH tonight, with one dish left over for lunch tomorrow, but OH liked it so much he polished it all off tonight. So it must have been good :)