I need a spiralizer in my life right now!
Does anyone have one? And if so, is it worth it, and do you use it?
I need a spiralizer in my life right now!
Does anyone have one? And if so, is it worth it, and do you use it?
I found some gluten free brown rice noodles at the supermarket (finally) so I had to make this! The great thing about stir-frying is that you can chuck in whatever veg you have lying around (or meat, if you’re that way inclined), make it as big or as small as you need, and it takes 15 minutes to make. What makes this one special is the peanut sauce!
Ingredients:
250g gluten free brown rice noodles (dry weight)
1 head brocolli, broken into small florets
2 carrots, thinly sliced
1 red pepper, chopped
1 stick celery, chopped
1 red chilli, sliced
1 clove garlic, minced
1 tsp lazy ginger (or a 2cm piece of fresh ginger)
For the Peanut Sauce:
125g Whole Earth Smooth Peanut Butter
1 tbsp sesame oil
1 tbsp olive oil
1 tbsp gluten free tamari sauce
1 tbsp honey (or agave nectar to make it vegan)
1 tbsp water
juice of 1 lime
50g sesame seeds
Method:
This was supposed to make enough for me and OH tonight, with one dish left over for lunch tomorrow, but OH liked it so much he polished it all off tonight. So it must have been good :)